A wholesome twist on a classic favorite. Our Gluten-Free Banana Nut Crumble combines ripe bananas, toasted walnuts, and a warm hint of cinnamon, all topped with a golden, buttery crumble made from gluten-free oats and almond flour. Naturally sweetened with maple syrup and free from refined sugars, it’s the perfect feel-good treat for any time of day. Whether you enjoy it warm out of the oven or chilled straight from the fridge, this delicious crumble is made for cozy moments—no gluten required.
